First thing off the block was a batch of my almost famous Snickers Slice which I love but sticks like nothing else. I lined my slice tin with a sheet of the baking liner and pressed in the slice - voila, it slid right off and into my cake tin, and then, just as easily and quickly, into my belly.Another success notched up so I thought I'd really put the BBQ liner to the test. This time it was honey glazed pork spare ribs. A delicious meal followed by a quick clean up.
